From Our Groves
Extra virgin olive oil produced from olives grown on our estate in Matraia, in the hills above Lucca.
A reflection of our land, our cultivation and our commitment to quality.
Raccolta 2026
Cultivated with Care
The quality of our olive oil begins long before the harvest.
Throughout the year, our olive trees are carefully tended through seasonal pruning, grove maintenance and attentive monitoring of the trees and developing fruit.
At CENTONE, we cultivate our olive groves without chemical pesticides or synthetic fertilisers, favouring an approach that respects the trees and the surrounding landscape.
When harvest arrives, we deliberately pick our olives early, before full maturity. This means accepting a lower oil yield in pursuit of freshness, aromatic intensity and the potential for a richer concentration of naturally occurring phenolic compounds.
Every harvest is the culmination of a year's work — and the beginning of the next.
Olive to Oil
Freshness measured in hours, not days.
Each day's harvest reaches the mill within hours of picking, where the olives are prepared for cold extraction using only mechanical processes.
First flow.
The result is a vibrant, aromatic extra virgin olive oil that preserves both its natural qualities and the distinctive character of our land.